Saturday, November 28 · Kingston

Fada Duvie
Fish Fry

One night at Creative Factory. A menu built together by the kitchen and the bar.

Saturday, November 28, 2026

Save your seat.

Creative Factory, Kingston
5–10 p.m. · No entry charge

32 seats at a time. Each reservation holds your table for two hours.

Preview menu. Dishes, drinks and prices may change. Prices are in JMD.

BEC VI
$2,300
Cured, smoked, shredded and fried pork belly, everything chili crisps, chawanmushi, chicharrón, togarashi furikake.
Mandeville Mushroom Chowder
$2,800
Fried mushrooms, house animal crackers, Williamsfield wildflower rind.
Down B
$3,000
Charcoal lobster bun, lobster bisque, fried scallop, quail egg.
1246 Bushwick
$2,500
Deboned chicken wing, soy-cured yolk risotto, five-spice toasted peanut reduction, chives.
Burrata
$3,000
Roasted beefsteak tomato compote, cucumber gazpacho, fried breadfruit chip, balsamic reduction.
Longissimus Dorsi
$5,000
Pan-seared prime ribeye, chimmi, Belgian fries, andalouse, samouraï.

Parhelion Rainbow
$1,700
Black pepper tequila, crisp tomato orange cordial, vanilla syrup, grapefruit and saline, carbonated.
Tachikoma Power
$1,500
Vodka, hibiscus-infused peach schnapps, watermelon cordial, sakura soda water, strawberry air.
Mirror Flower, Water Moon
$1,650
Rum, cold brew, Nola’s Mix 2 (papaya, mango, Angostura bitters, lemon juice and cinnamon), foamer.
Cookie Monster
$1,800
Carrot passionfruit cordial, gingerbread syrup, butterscotch liqueur, bourbon, cream cheese foam.
Colada Colada Colada
$2,000
Cacao butter–washed coconut rum liqueur, cardamom coconut milk orgeat, toasted coconut milk powder, coconut milk, tamarind gochujang ribbon.
Lettuce Pray
$1,800
Lettuce-lime oleo, feta-washed vodka, pickled watermelon basil brine, green aperitif.
Barley There
$2,100
Toasted bread–infused bourbon, bacon fat–washed apricot liqueur, pear soda, peach cheese foam, candied bacon dust.