The parish you drive through on the way to Portland. Your loss.
Food Culture
Signature Flavors
Dishes
River crayfish soup. Peppery, fragrant, and only found where the rivers run clean — which is here.
Key Ingredients
Freshwater crayfish from St. Mary's rivers. The basis of one of Jamaica's most unique soups.
The parish takes its name from Annotto Bay. The seed gives Jamaican food its golden color.
Must-Visit Spots
Community fish fry right on the water. As local as it gets.
Know a spot?
The best food intel comes from people who live it. Share your favorite spots, dishes, ingredients, or stories from St. Mary.